We are in the middle of the mushroom season, and although the lack of rain is making 2016 a good year for look for mushrooms, that does not prevent us from enjoying its delicious cuisine.
Precisely go to make one mycological route has allowed me to meet one of those restaurants in the Sierra de Madrid that is worth discovering.
Is The Soto Cabin, riding a Soto del Real, which at this time is carrying out some gastronomic days of Mushrooms and Hunting in its 14th edition.
Located in the northern area of this pleasant mountain town, The Soto Cabin It is an establishment that has extensive facilities within a garden area.
If you go now in winter, it will be easy for you to imagine its large garden terrace full of tables and diners during the summer nights. And so it is.
Inside you will find a large dining room arranged in two rooms with great lighting, where the first thing that will catch your attention is its ember visible to diners through a large window.
What to eat at La Cabaña de Soto
This is a clear advertisement of its main characteristic, offering a product kitchen in which the preparations on the grill take a great role.
Under the direction of the chef in the kitchen José Angel Escudero, Y de Gonzalo de la Torriente, as Head of the Room, outstanding specialties of his menu are the Friesian beef from Miraflores de la Sierra, either its loin or the T-bone, or the Guetaria's toad anglerfish.
And in this season of mushrooms, there are several specialties that you can taste in the context of their aforementioned gastronomic days of Mushrooms and Hunting, which take place during the month of November.
An example of a menu that you can taste is, for starters and to share, roasted quail salad with sweet onion. candied boletus edulis y truffle omelette.
And secondly, wild mushroom risotto y wild boar meatballs and senderillas.
The price of these menus is 25 euros (including VAT, drinks and desserts not included).
During our visit to the restaurant we tried other specialties, such as sautéed chanterelles with Iberian ham and a delicious boletus cream. And in the desserts section, to highlight the apple tatin and tiramisu.
During your visit to the Soto CabinIf you are going to eat à la carte the price will be around 35-40 euros, drinks apart.
But this mountain restaurant is a very good option for the midday meal If you are going to spend a day of work or leisure on a weekday in this area of the Madrid mountains.
With the today's menu from 17,50 euros, from Monday to Friday you can choose from a large selection of dishes on the menu.
And also every day you have a suggested gastronomic specialty as a suggestion. as rice with wild rabbit with seasonal mushrooms, Roast Beef from Galician blonde cow with pippin apple puree: cod, potato and leek stew with poached egg.
Bon appetit!
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