It is known that the stew is one of most typical dishes de Madrid, and it is ideal to taste it in the winter season, when the cold gets worse, as happens during these Christmas days.
If you have gone to visit the Prado Museum, or walk through the nearby areas, you have the opportunity to taste one of the best Madrid stews, that is the fame that those who serve in the Daniela Tavern, near the Cuts.
The establishment located at Plaza de Jesús 7, right in front of the church of Jesus of Medinaceli, already behind the square of Neptune, is one of the four that this tavern currently has, whose initial headquarters are on General Pardiñas Street.
With a typical Madrid tavern decoration, with the characteristic ceramics on the façade, and the restaurant tables separated from the bar by a wooden panel, the Daniela Tavern He has earned all his fame for Madrid stew.
The usual thing is to simply order a complete stew and a bottle of wine to accompany it. Thus, after the soup with its noodles will arrive the tray with the chickpeas accompanied by carrots, potatoes, cabbages and stuffed meatballs. And, of course, it is completed with the tray that brings together the meat ingredients (chicken, chorizo, ham, blood sausage, bacon...).
It is a tasty stew, but above all, very little greasy, and which you can repeat without problems.
If you decide eat a stew at the La Daniela Tavern, you will not do it in an establishment shabby, but in a tavern with an attractive decoration, which is close to a restaurant. Of course, the price of food, about 35 euros per person, is not that of a popular restaurant either.
And if instead of having a stew, you prefer eat tapas, you also have an extensive menu with the most typical options.
In this link you can see the opinions in 11870 from other customers who have eaten at Taberna La Daniela from Plaza de Jesús 7.
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