What is Casín Cheese from the Nalón Valley (Asturias) like?

A major gastronomic specialties de Asturias They are the cheeses. And one of the most unknown and, on the other hand, most awarded in recent years is the Casin cheese. It is a specialty that since ancient times has been made by hand in the houses of the towns of Case, Sobrescobio y Piloña, in the Nalón Valley, and that only a few years ago has it begun to be marketed outside of the aforementioned Asturian valley. In this video Marigel Alvarez, pioneer together with her husband in the elaboration of the Casin cheese for marketing outside the Nalon Valley, tells us how they started this project and how this cheese that I recently had the opportunity to discover is produced. He Casin cheese It tastes different than most Asturian cheeses. I recommend it if you like cheeses with a strong flavor, and with a texture similar to that of Italian Parmeggiano cheeses.